現(xiàn)如今在餐具方面的研究已經(jīng)做了大量的工作，并且取得了很大的成績(jī)，加上在政府的科學(xué)指導(dǎo)和強(qiáng)有力的支持下，各種環(huán)境餐具便應(yīng)運(yùn)而生，收到良好的社會(huì)效果。比如說(shuō)一次性玉米淀粉餐具。

Nowadays, a lot of work has been done in the research of tableware, and great achievements have been made. With the scientific guidance and strong support of the government, all kinds of environmental tableware came into being and received good social effects. For example, disposable corn starch tableware.

玉米淀粉餐具是生物降解制品，以玉米淀粉為主要原料，經(jīng)高科技生產(chǎn)工藝加工而成，自然條件才可自行降解，避免了對(duì)環(huán)境的污染，節(jié)約了石油等資源，經(jīng)權(quán)威檢測(cè)部門(mén)檢測(cè)，各項(xiàng)衛(wèi)生理化指標(biāo)均達(dá)到標(biāo)準(zhǔn)，是餐飲市場(chǎng)上普遍使用卻飽受爭(zhēng)議的“餐具”的理想替代品。

Corn starch tableware is a biodegradable product, which takes corn starch as the main raw material and is processed by high-tech production technology. It can be degraded by itself under natural conditions, avoiding environmental pollution and saving oil and other non renewable resources. According to the detection of the national authoritative testing department, all hygienic and physiological indicators meet the national standards. It is an ideal substitute for the controversial "sterilized tableware" widely used in the catering market.

一次性玉米淀粉餐具是人類(lèi)生存環(huán)保的無(wú)公害綠色產(chǎn)品，上倡導(dǎo)，國(guó)內(nèi)政策大力支持。分辨很簡(jiǎn)單，可分為三個(gè)方面

Disposable corn starch tableware is a pollution-free green product for human survival and environmental protection. It is advocated internationally and strongly supported by domestic policies. The resolution is very simple and can be divided into three aspects

視覺(jué)觀察即淀粉類(lèi)攴具為亞光型產(chǎn)品有些淡黃或乳白色。而非淀粉類(lèi)產(chǎn)品色澤暗黑或青白色。

According to visual observation, the starch products are Matt, and some are light yellow or milky white. The color of non starch products is dark or cyan white.

氣味辨別即同類(lèi)產(chǎn)品相互摩擦產(chǎn)生熱量后淀粉類(lèi)產(chǎn)品有淡淡玉米糊味或植物香味其它類(lèi)產(chǎn)品有塑料氣味。

Odor discrimination means that after the heat generated by the friction of similar products, starch products have light corn paste flavor or plant flavor, and other products have plastic smell.

燃燒辯別即二類(lèi)產(chǎn)品分別燃燒紅火焰為淀粉類(lèi)藍(lán)火焰為其它類(lèi)，燃燒后的灰份用手碾碎后黑色粉沫為淀粉類(lèi)產(chǎn)品而粉沫較為淺色的是其它類(lèi)產(chǎn)品。

Combustion discrimination means that the two types of products burn respectively, the red flame is starch, the blue flame is other types, the ash after combustion is crushed by hand, and the black powder is starch products, while the powder with lighter color is other types of products.

主要成份有載體樹(shù)脂。玉米淀粉。偶聯(lián)劑浸潤(rùn)劑相溶劑等低分子，構(gòu)成。

The main components are carrier resin. Corn starch. Coupling agent, wetting agent, phase solvent and other low molecules.

漂浮物可能有二種情況造成的：潤(rùn)滑劑添加量過(guò)大并在加工過(guò)程中沒(méi)有完全脫揮使殘?jiān)队诋a(chǎn)品表面上造成的。無(wú)機(jī)物如滑石粉。重質(zhì)鈣添加量過(guò)大而形成了溶出造成的。

Floating debris may be caused by two conditions: excessive lubricant addition and incomplete devolatilization during processing, so that the residue is paid on the product surface. Inorganic substances such as talc powder. Excessive addition of heavy calcium results in dissolution.

玉米淀粉餐具的分辨以及漂浮物出現(xiàn)原因的問(wèn)題相關(guān)內(nèi)容就到這里了，您可以關(guān)注網(wǎng)站yphk.com.cn咨詢(xún)更多問(wèn)題。

That's all about the problem of distinguishing corn starch tableware and the causes of floating debris. You can follow the website yphk.com.cn Com for more questions.