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2018-09-12150碟子
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2018-09-13一次性環(huán)保餐具-碟子
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2018-09-14一次性可降解餐具-270ml碗
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2018-09-14一次性餐具-叉子
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2018-09-14環(huán)保餐盒
飯店用一次性餐具能節(jié)約多少成本?
一次性塑料包裝盒餐具由于性價比高,其生產(chǎn)和使用歷來“名不符實”;然而,由于十多年的禁令和政策法律的限制,我國一次性塑料包裝盒餐具的生產(chǎn)水平停滯不前,研發(fā)創(chuàng)新受阻。因此,我國一次性塑料包裝盒餐具的生產(chǎn)加工仍處于相對簡單的加工形式。業(yè)內(nèi)人士估計,我國一次性塑料餐具生產(chǎn)技術水平大約比日本、歐洲落后15~20年。因此,禁令解除后,有關行業(yè)協(xié)會應重視促進創(chuàng)新技術的研發(fā)和引進新的生產(chǎn)流程,以提高一次性塑料包裝盒子的生產(chǎn)水平在餐具禁令解除后,提高產(chǎn)品質(zhì)量,確保。
Due to its high cost performance, the production and use of disposable plastic box cutlery has always been "substandard"; however, due to more than ten years of prohibitions and restrictions of policies and laws, the production level of disposable plastic box cutlery in China has stagnated, and R & D and innovation have been hindered. Therefore, the production and processing of disposable plastic box tableware in China is still in a relatively simple form. Industry insiders estimate that the production technology level of disposable plastic tableware in China is 15-20 years behind that in Japan and Europe. Therefore, after the lifting of the ban, relevant industry associations should pay attention to promoting the research and development of innovative technologies and introducing new production processes, so as to improve the production level of disposable plastic packaging boxes. After the lifting of the ban on tableware in China, improve product quality and ensure safety.
目前生產(chǎn)的一次性玉米淀粉餐具、一次性包裝盒、奶茶杯、水晶制品,設計新穎、衛(wèi)生環(huán)保、質(zhì)地輕盈、攜帶方便、耐沖擊、耐壓強。并耐高溫121℃,低溫-20℃,優(yōu)于同類塑料制品。由于公司擁有高質(zhì)量的產(chǎn)品和好的服務,得到了市場和用戶的廣泛認可和好評。
At present, the disposable corn starch tableware, disposable packaging box, milk tea cup and crystal products are of novel design, environmental protection, light texture, easy to carry, impact resistance and strong pressure resistance. It is superior to similar plastic products in high temperature 121 ℃ and low temperature - 20 ℃. As the company has high-quality products and good service, has been widely recognized and praised by the market and users.
一次性玉米淀粉餐具為酒店節(jié)約了大量的水、餐巾紙,也減少了酒店員工的勞動。夏季燒烤季節(jié)來臨,對一次性餐具的需求激增。投資小,恢復快,利潤高,風險小,銷售市場大,不需要店面,不需要裝修,節(jié)省了巨大的租金和裝修成本,不需要擔心人氣和客源每家餐廳每天少接待幾百人,每人一套,每套3分、4分、5分、6分,利潤0.3元左右。酒店訂單10家,年凈利潤可達10 -30萬元。更不用說,工廠回收舊材料返利,以及食品媒體廣告附加值、利潤多元化,突破了傳統(tǒng)行業(yè)利潤來源單一的瓶頸。
Disposable corn starch tableware for the hotel to save a lot of water, napkins, but also reduce the labor of hotel staff. With the coming of summer barbecue season, the demand for disposable tableware has increased sharply. Small investment, fast recovery, high profit, small risk, large sales market, no need for store, no need for decoration, saving huge rent and decoration cost, no need to worry about popularity and guest source, each restaurant receives at least a few hundred people every day, one set for each person, 3 points, 4 points, 5 points, 6 points for each set, and the profit is about 0.3 yuan. There are 10 hotel orders, with an annual net profit of 100000-300000 yuan. Needless to say, factory recycling of old materials rebate, as well as food media advertising value-added, profit diversification, breaking the traditional industry profit source single bottleneck.
每天只要想一想,一個餐館食客眾多,但只有少數(shù)人,哪有那么多時間來慢慢地洗碗,一個接一個,更不用說一個接一個地,傳播細菌,如果不是通過高溫,不可能除了死亡,不注意細菌之間的轉(zhuǎn)移,不知道。因此為了健康,還是使用新正航空水晶餐具吧,更衛(wèi)生,吃起來也放心!每天只要想一想,一個餐館食客眾多,但只有少數(shù)人,哪有那么多時間來慢慢地洗碗,一個接一個,更不用說一個接一個地,傳播細菌,如果不是通過高溫,不可能除了死亡,不注意細菌之間的轉(zhuǎn)移,不知道。因此,為了健康,還是使用一次性餐具,健康食用也放心!
Just think about it every day. There are many diners in a restaurant, but only a few people. How can they have so much time to wash dishes slowly, one by one, let alone one by one, to disinfect and spread bacteria? If it is not through high-temperature disinfection, it is impossible to die, do not pay attention to the transfer of bacteria, do not know. Therefore, for the sake of health, it's better to use Xinzheng aviation crystal tableware. It's more hygienic and safe to eat! Just think about it every day. There are many diners in a restaurant, but only a few people. How can they have so much time to wash dishes slowly, one by one, let alone one by one, to disinfect and spread bacteria? If it's not through high-temperature disinfection, it's impossible to not only die, but also pay attention to the transfer of bacteria , I don't know. Therefore, in order to be healthy, disposable tableware is still used, and healthy eating is also assured!
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