At present, it is very common to use local sterilized tableware in dining out, but many consumers are worried that the tableware centralized cleaning is not sanitary, and they want to use hot water to press tableware before dining. So, are the tableware that is centrally cleaned and disinfected and distributed to small and medium-sized restaurants really sanitary? The reporter recently interviewed about this.

　　在章丘市雙山街道西朗溝村的奉節(jié)餐具配送，記者看到工作人員正在自動化流水線上忙碌。在清洗線的開始“粗洗區(qū)”,回收粗渣洗餐具后,首入道清洗池再次沖洗,然后蘸在除油池,清潔洗滌劑,超聲波,然后輸入的名字第二個清洗槽洗掉,然后進入清潔區(qū)超過380度高溫蒸汽除油,,然后在高溫干燥和區(qū)域,由工作人員進行包裝和分揀，然后進入包裝區(qū)進行包裝。

　　In Fengjie tableware distribution center of xilanggou village, Shuangshan street, Zhangqiu City, the reporter saw that the staff were busy on the automatic assembly line. At the beginning of the cleaning line, "coarse washing area", after the coarse residue is recovered to wash the tableware, first enter the first washing pool for washing again, then dip it in the degreasing pool, clean the detergent, ultrasonic wave, and then input the name to wash out the second washing tank, then enter the cleaning area for steaming and degreasing at a temperature of more than 380 degrees, disinfecting, then in the high-temperature drying and disinfecting area, finally packing and sorting by the staff, and then enter Enter the packaging area for packaging.

　　在食品飲料包裝車間，員工必須進行兩次換裝，并嚴格，同時從業(yè)人員必須持有衛(wèi)生監(jiān)督部門出具的健康證明。記者看到分揀的工作人員，都穿著統(tǒng)一的工作服、手套、帽子，在分揀等時發(fā)現(xiàn)仍留有食品飲料的污漬，然后再次集中存放、清洗。

　　In the food and beverage packaging workshop, employees must carry out two repacking and strict disinfection, and the employees must hold the health certificate issued by the health supervision department. The reporter saw that the sorting staff were wearing uniform overalls, gloves and hats, and found that food and beverage stains were still left during sorting, and then centralized storage and cleaning were carried out again.

　　記者注意到，每包食品和飲料，都印有企業(yè)名稱、電話語音、地址、噴墨生產(chǎn)日期和使用期限等信息標簽。“目前我們的包裝還是和以前一樣，因為定制的包裝膜需要制版、印刷等工序，需要10多天的時間。但對于整改后的產(chǎn)品，我們增加了生產(chǎn)日期的噴碼標注，這是以前沒有的。”該企業(yè)負責人表示，他們已經(jīng)收到市政府食品辦公室的通知，要求在全市范圍內(nèi)更換標準包裝，新包裝將從下個月起立即投入使用。

　　The reporter noted that every package of food and drink is printed with information labels such as the name of the enterprise, telephone voice, address, production date and service life of inkjet. "At present, our packaging is the same as before, because the customized packaging film needs plate making, printing and other processes, which takes more than 10 days. But for the products after rectification, we added the ink jet marking of the production date, which was not before. " The head of the company said that they had received a notice from the food safety office of the municipal government to change the standard packaging throughout the city, and the new packaging will be put into use immediately from next month.

　　據(jù)了解，在章丘市食品辦公室組織各部門對食品和飲料進行前專項整治后，企業(yè)引進了一條自動化生產(chǎn)線，每天加工餐具2萬多套。整改后,企業(yè)應當按照有關標準,添加到高溫洗滌過程,和工廠已經(jīng)見頂,灰塵、通風、墻面瓷磚地面,如維修、美化環(huán)境內(nèi)外,買了一套污水處理設備和一套檢測設備,確保生產(chǎn)過程的與健康,廢水排放標準。

　　It is understood that after Zhangqiu food safety office organized all departments to focus on special rectification before disinfection of food and beverage, the enterprise introduced an automatic production line, processing more than 20000 sets of tableware every day. After rectification, the enterprise shall add to the high-temperature washing process in accordance with the relevant standards, and the factory has seen the top, dust, ventilation, wall tile ground, such as maintenance, beautification of the environment inside and outside, bought a set of sewage treatment equipment and a set of testing equipment, to ensure the safety and health of the production process, and wastewater discharge standards.

　　“現(xiàn)在,每批食品和飲料包裝后,將會有一個特殊的檢查員抽樣檢驗,并發(fā)布測試報告,沙門氏菌,志賀氏桿菌和其他四個細菌測試,測試報告的副本以及食品和飲料送到食品和飲料企業(yè)。據(jù)介紹,每個目標企業(yè)已經(jīng)安裝了4 - 8相機探測、清洗、、包裝、污水處理和其他關鍵過程監(jiān)控,是否每一個監(jiān)督部門,或餐館和消費者,只要你下載客戶端軟件,輸入相關的企業(yè)代碼,您可以查看整個過程的清潔和餐具,隨時隨地的視頻會自動保存15天,如果有必要可以倒帶。“24小時監(jiān)控鼓勵企業(yè)跟蹤生產(chǎn)過程，避免偷工減料和占用生產(chǎn)線。”在龍泉大廈食品辦公室，曲廣鑫隨機輸入了一個標準的企業(yè)監(jiān)控碼，企業(yè)的實時生產(chǎn)畫面立即在電腦上清晰顯示出來。

　　"Now, after each batch of food and beverage is packaged, there will be a special inspector for sampling inspection, and the test report, Salmonella, Shigella and four other bacteria tests will be issued, copies of the test report and the food and beverage will be sent to the food and beverage enterprises. According to the introduction, each target enterprise has installed 4-8 camera detection, cleaning, disinfection, packaging, sewage treatment and other key process monitoring, whether each supervision department, or restaurant and consumer, as long as you download the client software and enter the relevant enterprise code, you can view the whole process of cleaning and disinfection of tableware, anytime and anywhere video will be automatically saved for 15 days, if necessary Can rewind. "24-hour monitoring encourages enterprises to track the production process and avoid Jerry building and occupying production lines." In the food safety office of Longquan Building, Qu Guangxin randomly input a standard enterprise monitoring code, and the real-time production picture of the enterprise is immediately displayed on the computer.

　　記者從章丘市政府食品辦公室了解到，目前章丘公布了九家接受達標集中的食品飲料企業(yè)，還有一些企業(yè)正在整改中，不久將接受相關部門的驗收。餐飲服務公司必須從符合標準的商家那里租借餐具，否則將面臨食品和藥品監(jiān)管機構(gòu)的處罰。在不久的將來，合格的企業(yè)名單將會貼在酒店的墻上，方便酒店和消費者的選擇和監(jiān)督。

　　The reporter learned from the food safety office of Zhangqiu municipal government that at present, Zhangqiu has announced nine food and beverage enterprises that have accepted the standard centralized disinfection, and some enterprises are in the process of comprehensive rectification, and will soon accept the acceptance of relevant departments. Food service companies must rent central sterilized tableware from businesses that meet the standards, or they will face penalties from food and drug regulators. In the near future, the list of qualified enterprises will be pasted on the wall of the hotel to facilitate the selection and supervision of the hotel and consumers.

　　食品辦公室相關負責人表示,在未來,大多數(shù)消費者張秋使用集中餐具,只要確認是企業(yè)標準的產(chǎn)品,它可以完全放心使用,真的“沒有需要使用熱水燙”。

　　The head of the food safety office said that in the future, most consumers Zhang Qiu will use centralized disinfection tableware. As long as it is confirmed to be a standard product of the enterprise, it can be used with complete confidence. It really "does not need to use hot water".

　　以上是一次性餐具廠家為大家介紹的“一次性餐盒還需要熱水燙嗎”的相關內(nèi)容，想要了解更多內(nèi)容，歡迎訪問網(wǎng)站：http://yphk.com.cn

　　The above is the related content of "do you need hot water to iron the disposable lunch box" introduced by the disposable tableware manufacturer. For more information, please visit the website: http://yphk.com.cn